What We Do
Creating an impact in Nicaragua by giving small farmers the resources to showcase their best cup, outside of their crowded domestic market.
Learn About the Supply Chain
Wet Mill and Washed Process
After coffee cherries have been picked and accounted for, they are sent to the wet mill to begin processing. The wet mill is sort of like alchemy, a place...Read more
How much do coffee pickers get paid in Nicaragua? After a hard day of picking coffee, coffee workers meet at a central location on the farm and begin la medida....Read more
Impact at Coffee Origin
This is leaving 40,000 coffee farming families at risk of a surplus of coffee, with no market to sell it to. A surplus will drive the coffee price down creating a more unsustainable market.Read more