La Finca Distribution Corp.

Red Pacamara Natural Cold Anaerobic • Fincas Mierisch

Sale price Price $828.40 CAD Regular price

34.5KG VP
 
$8.72USD/LBx1.25 conversion
$10.90CAD/LB
SCA SCORE: 88
 
TRACEABLE COFFEE INFORMATION
Lot Number: 017-215-22B
Harvest: 2020/2021
  
Varietal: Red Pacamara
Process: Natural Cold Anaerobic
Fermentation Time: 48 hours 6C-10C
Drying Method: Sun dried on beds
Drying Time:
Moisture: 10.80%
Defects
Screen Size: 18-20 100%
 
Farm: La Huella
Producer: Mierisch Family
Farm Region: Matagalpa
Country: Nicaragua
Year of Establishment: 2014
Farm Elevation: 1315 – 1400 masl
Number of Plots on Farm: 9 plots
Lot Size: 1 bags
Plot name:
Amount of Permanent Employees: 12
Amount of Temporary Employees During Harvest: 120
Cultivated Hectares: 76 hectares
Total Production of Green Coffee: 2,700qq
Typical Flowering Months: 1st March, 2nd April, 3rd Mid-May
Typical Harvesting Months: December – March
Pick date of this lot: 06/01/2020
Wet Mill on Site? No, shares one with our other farm that is right next to it, Mama
Mina.
Dry Mill Name/Location: Beneficio Don Esteban, Matagalpa (45 min away)
 
 
Cupping Notes: Kiwi, Mango, Nectarine, Raspberry, Sugar Cane, Malt
 
 
SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: 
CORINTO
PORT OF ENTRY: 
VANCOUVER
EXPORTER: 
COOP MULTISEC. SOLIDARIDAD
IMPORTER: 
LA FINCA DISTRIBUTION
VESSEL: SEALAND PHILADELPHIA
CONTAINER NUMBER: TEMU7961957
B/L: MEDUM8027937
SEAL NUMBER: 
MSCNI00004160