Sabio Coffee is the only fully vertically integrated coffee operation in Nicaragua, giving them access to quality control check points and efficiency systems that many other coffee producers may not have the resources to acquire. Their talented team puts quality first, having proven this by establishing a solid reputation globally and by earning multiple Cup of Excellence awards. Sabio’s coffees can be found in many exceptional coffee shops around the world.
Sabio Coffee puts its community first and provides sustainable, well-paying jobs to the people in their community all year long. Their farms work under a biodynamic model and use renewable energy produced by hydroelectricity and solar power, they are also a carbon neutral operation and are RFA/UTZ certified.