Varietal: Ethiosar Process: Cold Anaerobic Natural Fermentation Time: Drying Method: Sun dried on beds Farm: Los Placeres Producer: Mierisch Family Farm Region: Matagalpa Country: Nicaragua Dry Mill Name/Location: Beneficio Don Esteban, Matagalpa (45 min away) Cupping Notes: Plum, Cherry, Concord grape, Honey, Blueberry, Cocoa powder, Black currant

La Finca Distribution Corp.

Cold Anerobic Natural Ethiosar • Fincas Mierisch

$760.00 CAD

34.5KG VP
 
10.00CAD/LB
86.75 SCA SCORE: 
 
TRACEABLE COFFEE INFORMATION
Lot Number: 
Harvest: 2022/2023
  
Varietal: Ethiosar
Process: Cold Anaerobic Natural
Fermentation Time: 48 hours
Fermentation Temp: 6-10°C
Drying Method: Sun dried on beds

 
Farm: Los Placeres
Producer: Mierisch Family
Farm Region: Matagalpa
Country: Nicaragua
Dry Mill Name/Location: Beneficio Don Esteban, Matagalpa (45 min away)
 
Cupping Notes: 
Plum, Cherry, Concord grape, Honey, Blueberry, Cocoa powder, Black currant

SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: CORINTO
PORT OF ENTRY: VANCOUVER
EXPORTER: COOP MULTISEC. SOLIDARIDAD
IMPORTER: LA FINCA DISTRIBUTION

 

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Varietal: Ethiosar Process: Cold Anaerobic Natural Fermentation Time: Drying Method: Sun dried on beds Farm: Los Placeres Producer: Mierisch Family Farm Region: Matagalpa Country: Nicaragua Dry Mill Name/Location: Beneficio Don Esteban, Matagalpa (45 min away) Cupping Notes: Plum, Cherry, Concord grape, Honey, Blueberry, Cocoa powder, Black currant
Cold Anerobic Natural Ethiosar • Fincas Mierisch