Natural Anaerobic Caturra • Gabriela Figueroa

La Finca Distribution Corp.

Natural Anaerobic Caturra • Gabriela Figueroa

$623.70 CAD

30KG GrainPro
 
$9.45CAD/LB
SCA SCORE: 87.75
 
TRACEABLE COFFEE INFORMATION
Lot Number: 
Harvest: 2022/2023
  
Varietal: Caturra
Process: Natural Anaerobic
Fermentation Time: 60 hours yeast inoculated
Drying Method: Sun dried on beds
 
Farm: Las Marias
Producer: Gabriela Figueroa of RAMACAFE
Municipality: Dipilto
Department: Nueva Segovia
Country: Nicaragua
Elevation: 1,100-1,300 MASL
Wet Mill: On Farm
    
Cupping Notes: Malt, Cocoa Powder, Milk Chocolate, Sundried Tomato, Dill, Cantaloupe, Pineapple  
  
SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: CORINTO
PORT OF ENTRY: VANCOUVER
EXPORTER: COOP MULTISEC. SOLIDARIDAD
IMPORTER: LA FINCA DISTRIBUTION