Cold Anaerobic Natural H1 • Fincas Mierisch

La Finca Distribution Corp.

Cold Anaerobic Natural H1 • Fincas Mierisch

$760.00 CAD

34.5KG VP
 
$10.00CAD/LB
SCA SCORE: 87.75
 
TRACEABLE COFFEE INFORMATION
Lot Number: 017/215/47
Harvest: 2021/2022
  
Varietal: H1 or Centroamericano
Process: Cold Anaerobic Natural
Fermentation Time: 46 hours
Drying Method: Sun dried on beds
Moisture: 10.60%
Screen Size: 15+ 100%
 
Farm: La Huella
Producer: Mierisch Family
Farm Region: Matagalpa
Country: Nicaragua
Year of Establishment: 2014
Farm Elevation: 1315 – 1400 masl
Number of Plots on Farm: 9 plots
Lot Size: 1 bags
Amount of Permanent Employees: 12
Amount of Temporary Employees During Harvest: 120
Cultivated Hectares: 76 hectares
Total Production of Green Coffee: 2,700qq
Typical Flowering Months: 1st March, 2nd April, 3rd Mid-May
Typical Harvesting Months: December – March
Pick date of this lot: 06/01/2020
Wet Mill on Site? No, shares one with our other farm that is right next to it, Mama
Mina.
Dry Mill Name/Location: Beneficio Don Esteban, Matagalpa (45 min away)
 
 
Cupping Notes: Dark Chocolate, Black Cherry, Raspberry, Tangerine, Caramel and Brown Sugar
  
  
SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: CORINTO
PORT OF ENTRY: VANCOUVER
EXPORTER: COOP MULTISEC. SOLIDARIDAD
IMPORTER: LA FINCA DISTRIBUTION
VESSEL: CMA CGM BALBOA Voyage 0YL4FS, MSC JAPAN Voyage GX236A
CONTAINER NUMBER: MSMU4000617
B/L: MEDUM8058833
SEAL NUMBER: EU22532961
 

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