La Finca Distribution Corp.
Parainema Anaerobic • Sabio Coffee
Sale price
Price
$598.23 CAD
Regular price
30KG GrainPro
$6.75USD/LBx1.34 conversion
$9.05CAD/LB
SCA SCORE: 89.5
TRACEABLE COFFEE INFORMATION
Lot Number: 017-215-13H
Harvest: 2019/2020
Varietal: Parainema
Process: Washed Anaerobic
Fermentation Time: 60 Hours
Drying Method: Sun dried on beds
Drying Time: 22
Moisture: 11.0%
Screen Size: 16+
Farm: Finca Aurora
Producer: Tania and Enrique Ferrufino
Municipality: La Fundadora
Department: Jinotega
Country: Nicaragua
Elevation: 1150-1350 MASL
Wet Mill: La Aurora
Cupping Notes: Juicy, Jasmine, Almond, Clean
SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: CORINTO
PORT OF ENTRY: VANCOUVER
EXPORTER: COOP MULTISEC. SOLIDARIDAD
IMPORTER: LA FINCA DISTRIBUTION
PORT OF ORIGIN: CORINTO
PORT OF ENTRY: VANCOUVER
EXPORTER: COOP MULTISEC. SOLIDARIDAD
IMPORTER: LA FINCA DISTRIBUTION
VESSEL: MSC SARA ELENA / MC029A
CONTAINER NUMBER: MEDU5630197
B/L: MEDUMA056362
SEAL NUMBER: EU19086838
SEAL NUMBER: EU19086838
Processing Information
Coffee is pulped right after picking, closed into airtight tanks, left fermented for 60 hours until it reached a final pH of 3.8. Then, dried on raised beds for 22 days and reposed for 11 weeks before hulling.

Export
$0.10USD

Farm Gate Price
$5.50USD

Ocean Freight
$0.13USD

Import
$0.10USD

SCA Score
89.5/100

Lot Size
528lbs

Relationship
1 year

Workers in Season
300