Parainema Anaerobic • Sabio Coffee

La Finca Distribution Corp.

Parainema Anaerobic • Sabio Coffee

$598.23 CAD

30KG GrainPro
  
$6.75USD/LBx1.34 conversion
$9.05CAD/LB
SCA SCORE: 89.5
 
TRACEABLE COFFEE INFORMATION 
Lot Number: 017-215-13H
Harvest: 2019/2020
   
Varietal: Parainema
Process: Washed Anaerobic
Fermentation Time: 60 Hours
Drying Method: Sun dried on beds
Drying Time: 22
Moisture: 11.0%
Screen Size: 16+
 
Farm: Finca Aurora
Producer: Tania and Enrique Ferrufino
Municipality: La Fundadora
Department: Jinotega
Country: Nicaragua
Elevation: 1150-1350 MASL
Wet Mill: La Aurora
    
Cupping Notes: Juicy, Jasmine,  Almond, Clean
  
  
SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: CORINTO
PORT OF ENTRY: VANCOUVER
EXPORTER: COOP MULTISEC. SOLIDARIDAD
IMPORTER: LA FINCA DISTRIBUTION
VESSEL: MSC SARA ELENA / MC029A
CONTAINER NUMBER: MEDU5630197
B/L: MEDUMA056362
SEAL NUMBER: EU19086838
 
Contact Us for green coffee inquiries.
 
 
Processing Information
Coffee is pulped right after picking, closed into airtight tanks, left fermented for 60 hours until it reached a final pH of 3.8. Then, dried on raised beds for 22 days and reposed for 11 weeks before hulling.

Export Price Nicaragua Specialty Green Coffee La Finca Distribtution

Export

$0.10USD

Free on Board Price Nicaragua Specialty Green Coffee La Finca Distribtution

Farm Gate Price

$5.50USD

Ocean Freight Price Nicaragua Specialty Green Coffee La Finca Distribtution

Ocean Freight

$0.13USD

Import Price Nicaragua Specialty Green Coffee La Finca Distribtution

Import

$0.10USD

SCA Score Nicaragua Specialty Green Coffee La Finca Distribtution

SCA Score

89.5/100

Lot Size Nicaragua Specialty Green Coffee La Finca Distribtution

Lot Size

528lbs

Relationship Length Nicaragua Specialty Green Coffee La Finca Distribtution

Relationship

1 year

Workers in Season Nicaragua Specialty Green Coffee La Finca Distribtution

Workers in Season

300