La Finca Distribution Corp.

Parainema Anaerobic • Sabio Coffee

Sale price Price $1,170.40 CAD Regular price

69KG GrainPro
  
$6.16USD/LBx1.25 conversion
$7.70CAD/LB
SCA SCORE: 86
 
TRACEABLE COFFEE INFORMATION 
Lot Number: 017-215-22J
Harvest: 2020/2021
  
Varietal: Parainema
Process: Washed Anaerobic
Fermentation Time: 60 Hours
Drying Method: Sun dried on beds
Drying Time: 22 days
Moisture: 11.0%
Screen Size: 16+
 
Farm: Finca Aurora
Producer: Tania and Enrique Ferrufino
Municipality: La Fundadora
Department: Matagalpa
Country: Nicaragua
Elevation: 1250-1350 MASL
Wet Mill: La Aurora
    
Cupping Notes: Lime, Dark Chocolate, Almond, Cashew
  
  
SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: 
CORINTO
PORT OF ENTRY: 
VANCOUVER
EXPORTER: 
COOP MULTISEC. SOLIDARIDAD
IMPORTER: 
LA FINCA DISTRIBUTION
VESSEL: SEALAND PHILADELPHIA
CONTAINER NUMBER: TEMU7961957
B/L: MEDUM8027937
SEAL NUMBER: 
MSCNI00004160
 
Contact Us for green coffee inquiries.
 
 
Processing Information
Coffee is pulped right after picking, closed into airtight tanks, left fermented for 60 hours until it reached a final pH of 3.8. Then, dried on raised beds for 22 days and reposed for 11 weeks before hulling.