La Finca Distribution Corp.

Marsellesa Anaerobic • Sabio Coffee

Sale price Price $1,170.40 CAD Regular price

69KG GrainPro
 
$6.16USD/LBx1.25 conversion
$7.70CAD/LB
SCA SCORE: 87.5
 
TRACEABLE COFFEE INFORMATION 
Lot Number: 017-215-22J
Harvest: 2020/2021
  
Varietal: Marsellesa
Process: Anaerobic
Fermentation Time: 60 hours
Drying Method: Sun dried on beds
Drying Time: 20 days
Moisture: 10.9%
Screen Size: 15+
 
Farm: Finca Aurora
Producer: Tania and Enrique Ferrufino
Municipality: La Fundadora
Department: Matagalpa
Country: Nicaragua
Elevation: 1250-1350 MASL
Wet Mill: La Aurora
    
Cupping Notes: Brown Sugar, Green Grape, Lemon, Orange, Bergamot, Cashew
  
  
SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: 
CORINTO
PORT OF ENTRY: 
VANCOUVER
EXPORTER: 
COOP MULTISEC. SOLIDARIDAD
IMPORTER: 
LA FINCA DISTRIBUTION
VESSEL: SEALAND PHILADELPHIA
CONTAINER NUMBER: TEMU7961957
B/L: MEDUM8027937
SEAL NUMBER: 
MSCNI00004160
 
Contact Us for green coffee inquiries.
 
 
Processing Information
Coffee is pulped right after picking, closed into airtight tanks and left fermented for 60 hours. Then, dried on raised beds for 20 days and reposed for 11 weeks before hulling.