La Finca Distribution Corp.

Maracaturra Honey • Byron Corrales

Sale price Price $886.71 CAD Regular price

69KG Ecotact
 
$4.35USD/LBx1.34 conversion
$5.83CAD/LB
SCA SCORE: 88
 
TRACEABLE COFFEE INFORMATION
Lot Number: 017-215-13TU
Harvest: 2019/2020
  
Varietal: Maracaturra
Process: Honey
Fermentation Time: 8 hours
Drying Method: Sun dried on beds
Drying Time: 21-25 days
Moisture: 12.38%
Defects: 2.30 (1.06%)
Screen Size: 18-20 100%
 
Farm: Los Pinos
Producer: Byron Corrales
Municipality: Aranjuez
Department: Matagalpa
Country: Nicaragua
Elevation: 1,450 MASL
Wet Mill: On Farm
   
Cupping Notes: Cacao, Melon
  
  
SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: 
CORINTO
PORT OF ENTRY: 
VANCOUVER
EXPORTER: 
COOP MULTISEC. SOLIDARIDAD
IMPORTER: 
LA FINCA DISTRIBUTION
VESSEL: MSC SARA ELENA / MC029A
CONTAINER NUMBER: MEDU5630197
B/L: MEDUMA056362
SEAL NUMBER: 
EU19086838
  
Contact Us for green coffee inquiries.
 
For Don Byron Corrales's honey process, the Maracaturra coffee cherries are picked between 21-25 brix degrees and are pulped by machine using hydroelectricity generated by the water in the natural reserve, but with no water. Once the Maracaturra has been pulped, it is placed in sealed barrels to ferment semi-anaerobically for 8 hours. After fermentation, the Maracaturra is trucked out to the dry mill and placed on raised beds. The honey processed Maracaturra beans are spaced with enough room for the point of your finger in between each bean; any closer together and the beans will stick together and create “cookies,” little sticky chunks of beans. Honey processed Maracaturra is similar to the Natural processed Maracaturra, in regards to drying the beans for 21-25 days (depending on the weather) down to 12%-11% moisture. Once achieved, the coffee beans are bagged and stored in parchment for 30 days of rest. After 30 days the coffee is milled, sample roasted, cupped and scored and then placed back to rest for another 15 days. The first Maracaturra samples are shipped out after 45 days of rest.

Export Price Nicaragua Specialty Green Coffee La Finca Distribtution

Export

$0.10USD

Free on Board Price Nicaragua Specialty Green Coffee La Finca Distribtution

Farm Gate Price

$3.50USD

Ocean Freight Price Nicaragua Specialty Green Coffee La Finca Distribtution

Ocean Freight

$0.13USD

Import Price Nicaragua Specialty Green Coffee La Finca Distribtution

Import

$0.10USD

SCA Score Nicaragua Specialty Green Coffee La Finca Distribtution

SCA Score

86.5/100

Lot Size Nicaragua Specialty Green Coffee La Finca Distribtution

Lot Size

608lbs

Relationship Length Nicaragua Specialty Green Coffee La Finca Distribtution

Relationship

2 year

Workers in Season Nicaragua Specialty Green Coffee La Finca Distribtution

Workers in Season

70-80