La Finca Distribution Corp.

H1 Centroamericano Anaerobic • Sabio Coffee

Sale price Price $797.64 CAD Regular price

30KG GrainPro
 
$9.00USD/LBx1.34 conversion
$12.06CAD/LB
SCA SCORE: 88
7th PLACE CUP OF EXCELLENCE NICARAGUA '20
 
TRACEABLE COFFEE INFORMATION 
Lot Number: 017-215-13N
Harvest: 2019/2020
  
Varietal: H1 Centroamericano
Process: Washed Anaerobic
Fermentation Time: 60 hours
Drying Method: Sun dried on beds
Drying Time: 20 days
Moisture: 10.9%
Defects
Screen Size: 15+
 
Farm: Finca Aurora
Producer: Tania and Enrique Ferrufino
Municipality: La Fundadora
Department: Jinotega
Country: Nicaragua
Elevation: 1150-1350 MASL
Wet Mill:
    
Cupping Notes: Anise, Chocolate, Starfruit, Honey
  
  
SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: 
CORINTO
PORT OF ENTRY: 
VANCOUVER
EXPORTER: 
COOP MULTISEC. SOLIDARIDAD
IMPORTER: 
LA FINCA DISTRIBUTION
VESSEL: MSC SARA ELENA / MC029A
CONTAINER NUMBER: MEDU5630197
B/L: MEDUMA056362
SEAL NUMBER: 
EU19086838
 
Contact Us for green coffee inquiries.
 
 
Processing Information
Coffee is pulped right after picking, closed into airtight tanks and left fermented for 60 hours. Then, dried on raised beds for 20 days and reposed for 11 weeks before hulling.