La Finca Distribution Corp.

Caturra/Catuai Experimental Honey • Sabio Coffee

Sale price Price $443.13 CAD Regular price

30KG GrainPro
 
$5.00USD/LBx1.34 conversion
$6.70CAD/LB
SCA SCORE: 88
 
TRACEABLE COFFEE INFORMATION 
Lot Number: 017-215-13L
Harvest: 2019/2020
  
Varietal: Caturra and Catuai
Process: Experimental Honey
Fermentation Time: 96 hours
Drying Method: Sun dried on beds
Drying Time: 25 days
Moisture: 10.7%
Defects
Screen Size: 15+
 
Farm: Finca Aurora
Producer: Tania and Enrique Ferrufino
Municipality: La Fundadora
Department: Jinotega
Country: Nicaragua
Elevation: 1150-1350 MASL
Wet Mill:
    
Cupping Notes: Citric, Spicy, Rum, Candies
  
  
SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: 
CORINTO
PORT OF ENTRY: 
VANCOUVER
EXPORTER: 
COOP MULTISEC. SOLIDARIDAD
IMPORTER: 
LA FINCA DISTRIBUTION
VESSEL: MSC SARA ELENA / MC029A
CONTAINER NUMBER: MEDU5630197
B/L: MEDUMA056362
SEAL NUMBER: 
EU19086838
 
Contact Us for green coffee inquiries.
 
 
Processing Information
Ripe cherries were closed into airtight tanks right after picking, without water. Left fermented for 4 days until it reached a final pH of 3.9. Then, depulped and dried on raised beds for 25 days and reposed for 12 weeks before hulling.