Red Pacamara Natural Cold Anaerobic • Fincas Mierisch

Harvest: 2020/2021

  

Drying Method: Sun dried on beds

Drying Time:

Farm: La Huella

Producer: Mierisch Family

Farm Region: Matagalpa

Country: Nicaragua
Year of Establishment: 2014
Farm Elevation: 1315 – 1400 masl
Number of Plots on Farm: 9 plots
Lot Size: 1 bags
Plot name:
Amount of Permanent Employees: 12
Amount of Temporary Employees During Harvest: 120
Cultivated Hectares: 76 hectares
Total Production of Green Coffee: 2,700qq
Typical Flowering Months: 1st March, 2nd April, 3rd Mid-May
Typical Harvesting Months: December – March
Pick date of this lot: 06/01/2020
Wet Mill on Site? No, shares one with our other farm that is right next to it, Mama
Mina.
Dry Mill Name/Location: Beneficio Don Esteban, Matagalpa (45 min away)

 

 

Cupping Notes: Kiwi, Mango, Nectarine, Raspberry, Sugar Cane, Malt