Parainema Experimental Natural • Sabio Coffee

La Finca Distribution Corp.

Parainema Experimental Natural • Sabio Coffee

$553.92 CAD

30KG GrainPro
  
$6.25USD/LBx1.34 conversion
$8.38CAD/LB
SCA SCORE: 87.5
 
TRACEABLE COFFEE INFORMATION 
Lot Number: 017-215-13J
Harvest: 2019/2020
  
Varietal: Parainema
Process: Experimental Natural
Fermentation Time: 96 hours
Drying Method: Sun dried on beds
Drying Time: 35 days
Moisture: 11.0%
Screen Size: 16+
 
Farm: Finca Aurora
Producer: Tania and Enrique Ferrufino
Municipality: La Fundadora
Department: Jinotega
Country: Nicaragua
Elevation: 1150-1350 MASL
Wet Mill: La Aurora
    
Cupping Notes: Rum, Chocolate, Clean, Funky
  
  
SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: CORINTO
PORT OF ENTRY: VANCOUVER
EXPORTER: COOP MULTISEC. SOLIDARIDAD
IMPORTER: LA FINCA DISTRIBUTION
VESSEL: MSC SARA ELENA / MC029A
CONTAINER NUMBER: MEDU5630197
B/L: MEDUMA056362
SEAL NUMBER: EU19086838
 
Contact Us for green coffee inquiries.
 
 
Processing Information
Ripe cherries were closed into airtight tanks right after picking, without water. Left fermented for 4 days until it reached a final pH of 3.9, then dried on raised beds for 35 days and reposed for 14 weeks before hulling.

Export Price Nicaragua Specialty Green Coffee La Finca Distribtution

Export

$0.10USD

Free on Board Price Nicaragua Specialty Green Coffee La Finca Distribtution

Farm Gate Price

$5.00USD

Ocean Freight Price Nicaragua Specialty Green Coffee La Finca Distribtution

Ocean Freight

$0.13USD

Import Price Nicaragua Specialty Green Coffee La Finca Distribtution

Import

$0.10USD

SCA Score Nicaragua Specialty Green Coffee La Finca Distribtution

SCA Score

87.5/100

Lot Size Nicaragua Specialty Green Coffee La Finca Distribtution

Lot Size

396lbs

Relationship Length Nicaragua Specialty Green Coffee La Finca Distribtution

Relationship

1 year

Workers in Season Nicaragua Specialty Green Coffee La Finca Distribtution

Workers in Season

300