Varietal: Ethiosar Process: Cold Anaerobic Natural Fermentation Time: Drying Method: Sun dried on beds Farm: Los Placeres Producer: Mierisch Family Farm Region: Matagalpa Country: Nicaragua Dry Mill Name/Location: Beneficio Don Esteban, Matagalpa (45 min away) Cupping Notes: Plum, Cherry, Concord grape, Honey, Blueberry, Cocoa powder, Black currant

La Finca Distribution Corp.

Cold Anerobic Natural Ethiosar • Fincas Mierisch

$760.00 CAD

34.5KG VP
 
10.00CAD/LB
SCA SCORE: 86.75 points
 
TRACEABLE COFFEE INFORMATION
Lot Number: 017-215-46E
Harvest: 2022/2023
  
Varietal: Ethiosar
Process: Cold Anaerobic Natural
Fermentation Time: 48 hours
Fermentation Temp: 6-10°C
Drying Method: Sun dried on beds
Moisture: 11.9%
Density: 932g/L
Temperature (C°): 21.3
 
Farm: Los Placeres
Producer: Mierisch Family
Farm Region: Matagalpa
Country: Nicaragua
Dry Mill Name/Location: Beneficio Don Esteban, Matagalpa (45 min away)
 
CUPPING NOTES
Flavor: Black Tea, Dark Chocolate, Molasses
Tactile: Vibrant, Smooth, Lingering, Juicy

SHIPMENT INFORMATION
COUNTRY OF ORIGIN: NICARAGUA
PORT OF ORIGIN: CORINTO
PORT OF ENTRY: VANCOUVER
EXPORTER: COOP MULTISEC. SOLIDARIDAD
IMPORTER: LA FINCA DISTRIBUTION

 

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